Garlic, vinegar and honey syrup contain various vitamins A, C, E, B vitamins such as B1, B2, B3, B6, sodium, potassium, carbohydrate, fiber, calcium, iron, magnesium, zinc, selenium, Sulfur and sugars are glucose, sucrose and fructose.
To study the properties of garlic, vinegar and honey syrup and how useful this syrup is to be used by Haydar Azami, a scholar and researcher on traditional medicine, which you read in full.The most important properties of garlic syrup, vinegar and honey
a traditional medicine researcher and researcher on the most important properties of garlic, vinegar and honey syrup, said: “This syrup has a very strong and natural antibiotic effect, thus destroying various infections, viruses and fungi; garlic syrup , Vinegar and honey to help relieve inflammation of the joints, control blood sugar, pressure and blood lipids, and improve asthma and colds.
He said about the other properties of garlic, vinegar and honey: this syrup has antioxidant properties due to its vitamins A, C and E, thus enhancing the immune system and protecting the body against various diseases, especially cancers; garlic syrup, Vinegar and honey have an effective role in opening the arteries and vessels.
The researcher and traditional medicine researcher added that syrup of garlic, vinegar and honey helps to purify the blood, liver, kidneys and urethra, eliminate blood levels and remove uric acid from the body; this syrup has a fat burning effect, thus reducing weight and weight It will be.
emphasized that garlic syrup, vinegar and honey have a significant effect on the removal of skin disorders such as boils, hives, itching, eczema and the treatment of psoriasis (a type of skin irritation that is associated with itching).
He noted that syrup of garlic, vinegar and honey removes arthritis and arthritis (inflammation of the joints), and also eliminates cramps of the legs; this syrup plays an effective role in removing nasal congestion and sore throats.